This vegan tahini alfredo pasta with spicy pine nut parmesan is ideal for weeknight comfort noshing. It requires just 30 minutes to prepare (and that’s when moving at a leisurely kitchen pace) and makes excellent leftovers, too. Warm pasta is tossed with a super simple tahini-based blender alfredo sauce. The pasta is then finished with a generous sprinkle...
Vegan Tahini Alfredo Pasta with Spicy Pine Nut Parmesan by Ashley of Blissful Basil
